Cinnamon Roll Baked Oatmeal

I LOVE oatmeal almost as much as i love coffee and ballet. when i became gluten- free i was relieved to know that they made gluten free oats but since id been so use to packets of oatmeal i had to find ways to create a yummy breakfast without the convenience of Quaker.

Ingredients:
-1/2 cup gluten free quick oats
-1/4 cup applesauce (you could also use 1/2 a ripe banana or 1/4 cup pumpkin)
-1/4 cup of almond milk
-1/2 tsp cinnamon
-1 1/2 TBSP brown sugar (or you could use coconut sugar, stevia or pure maple syrup)
-1/4 tsp of vanilla extract
-optional: raisins, walnuts, chocolate chips, ect...)

1. pre-heat the oven to 375 degrees

2. mix all the ingredients in a small bowl. grease a ramekin baking dish or a small loaf pan and pour the oatmeal into the dish.

3. bake for 15-20 minutes or until the top is golden brown.

4. top with almond butter, brown sugar, maple syrup or chocolate chips and enjoy!