Turkey Meatloaf Muffins

As many people know, I LOVE to cook. when im not dancing im either cooking/baking or on pinterest looking for something new to cook or bake. while in the kitchen i feel invincible. its all up to me on what i want to add or substitute items to improve the recipe or make it healthier. i came up with these after craving my moms meat loaf (i know its kind of a weird thing to crave).

Ingredients:
-1-2 pounds of organic free range ground turkey or grass-fed beef
-1 egg
-1/3 cup chopped onion
-1/3 cup chopped red pepper
-1/2 tsp oregano
-salt and pepper
-2 cloves of garlic

1. Pre-heat the oven to 350 degrees.

2. Mix all ingredients in a large bowl. It's as simple as that.

3. spray a muffin tin with non-stick cooking spray and fill with the turkey mixture.

4. put in the oven and bake for about 25-30 minutes or until the muffins are cooked thoroughly.

You can either top with ketchup or simple eat plain. Keep left overs in the fridge and re-heat in the microwave.