Ingredients:
-1 cup raw almonds
-3 TBSP cocoa powder
-pinch of sea salt
-4 medjool dates
-1/4 cup of dried cherries
-1 TBSP water
1. Put the almonds, cocoa powder and sea salt in a food processor and mix till finely ground. Do not over process because then you will have almond butter.
2. Cut and pit the dates and add them and the dried cherries to the food processor and process for about 60 seconds.
3. Add in the TBSP of water slowly and mix.
4. Place in the freezer for 30 minutes.
5. Roll out the dough on parchment paper about 1/2 inch thick and cut out shapes with little cookie cutters.
6. Keep the brownies in an air tight container and in the fridge.

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